Venango County Recipe of the Day: Grilled Pineapple with Lime Dip

| June 7, 2018

A great-tasting appetizer for your summertime gatherings! Sponsored by Franklin-Oil Region Credit Union.

Grilled Pineapple with Lime Dip

Ingredients

1 fresh pineapple
1/4 cup packed brown sugar
3 tablespoons honey
2 tablespoons lime juice

Lime Dip:

1 – 3 oz. package cream cheese, softened
1/4 cup plain yogurt
2 tablespoons honey
1 tablespoon brown sugar
1 tablespoon lime juice
1 teaspoon grated lime peel

Directions

~Peel and core the pineapple; cut into eight wedges. Cut each wedge into two spears. In a large resealable plastic bag, combine the brown sugar, honey, and lime juice; add pineapple. Seal bag and turn to coat; refrigerate for 1 hour.

~In a small bowl, beat cream cheese until smooth. Beat in the yogurt, honey, brown sugar, lime juice, and peel. Cover and refrigerate until serving.

~Coat grill rack with cooking spray before starting the grill. Drain and discard marinade. Grill pineapple, covered, over medium heat for 3-4 minutes on each side. Serve with lime dip.

~Makes eight servings.

Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

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Category: Appetizers, Local News, News, Recipes, Sides