Venango County Recipe of the Day: Halloween Fudge

| October 30, 2019

A quick, easy, and delicious Halloween treat!

Halloween Fudge

Ingredients

1 teaspoon butter
2 cups semi-sweet chocolate chips
1 – 14 oz. can sweetened condensed milk, divided
8 ounces white candy coating
1/4 teaspoon orange extract
4 drops orange paste food coloring

Directions

~Line an 8-in. square pan with foil. Butter foil and set aside.

~In a microwave-safe bowl, heat chocolate chips and one cup milk on high for 30 seconds. Stir. Repeat until mixture is smooth. Pour into prepared pan. Chill for 10 minutes.

~Meanwhile, in a microwave-safe bowl, melt candy coating with remaining milk. Stir until smooth. Stir in extract and food coloring. Spread over chocolate layer. Chill for one hour or until firm.

~Using foil, remove fudge from pan. Cut into one-inch squares.


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Category: Dessert, Local News, News, Recipes