Venango County Recipe of the Day: Ham and Swiss Quiche

| December 26, 2016

Leftover ham? Try this tasty recipe for brunch!

Ham and Swiss Quiche

Ingredients

1 – 9″ pie pastry
1 cup half and half
4 eggs, beaten
3 tbsp honey mustard
2 tbsp. flour
1/2 tsp salt
1/2 tsp dried thyme leaves
1/8 tsp white pepper
1-1/2 cups cubed, cooked ham
1-1/2 cups shredded Swiss cheese
1 cup frozen chopped spinach, thawed, well drained
2 tbsp grated Parmesan cheese

Directions

~Preheat oven to 350°.

~Prepare pie crust and set aside.

~In medium bowl, mix half and half, eggs, mustard, flour, salt, thyme, and pepper and beat until combined.

~Layer ham, Swiss cheese, and spinach in prepared pie crust. Pour egg mixture into pie crust and sprinkle with Parmesan cheese.

~Bake for 40 to 50 minutes until crust is golden and filling is set.


Copyright © 2017 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Category: Breakfast, Local News, News, Recipes