Venango County Recipe of the Day: Hamburger Chilaquiles

| April 12, 2018

This recipe makes a delicious one-dish meal! Sponsored by Franklin-Oil Region Credit Union.

Hamburger Chilaquiles (“chee-la-kee-lays”)


1 pound ground beef
1 medium onion, chopped
1 envelope taco seasoning
1 – 4 oz. can chopped green chilies
1 28 oz. can diced tomatoes, undrained
6 oz. tortilla chips
4 cups shredded Monterey Jack cheese
1/2 cup sour cream
1 cup shredded cheddar cheese


~Preheat oven to 350°.

~In a skillet, cook ground beef and onion until meat is browned and onion is tender; drain. Stir in taco seasoning, chilies, and tomatoes. Simmer, uncovered, for 15 minutes.

~Place half the tortilla chips in a 13-in. x 9-in. baking dish. Layer half of the meat mixture and half of the Monterey Jack cheese over the tortilla chips. Repeat layers. Bake for 20 minutes.

~Remove from oven. Top with dollops of sour cream. Sprinkle with cheddar cheese and bake another 10 minutes or until heated through.

Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

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Category: Local News, News, Recipes