Venango County Recipe of the Day: Jason’s Spicy Crockpot Venison

| February 1, 2017

Your family will love this hearty crockpot meal!

Jason’s Spicy Crockpot Venison

Ingredients

1 pound venison (small pieces, remove fat)
1 can beef flavored mushroom soup
1 can beef noodle soup
1 ½ cups water
½ large onion – diced
½ green pepper – chopped
2 carrots – peeled and chopped
3 potatoes – peeled and cubed
3 tbsp. salt
3 tbsp. pepper
2 tbsp. onion powder
2 tbsp. garlic powder
2 tbsp. Tabasco sauce
2 tbsp. crushed red pepper
2 tbsp. cayenne pepper
2 tbsp. Worcestershire sauce

Directions

~Heat 3 tbsp. of oil in a skillet and sear venison.

~Add venison and remaining ingredients to crock pot.

~Cook in crock pot on low for 4½ hours.


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