Venango County Recipe of the Day: Julie’s Ham Salad

| April 16, 2017

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Here’s a quick and great-tasting recipe for your leftover ham!

Julie’s Ham Salad

Ingredients

2 cups cooked ham – ground in a food processor
½ cup celery – minced
¼ cup sweet onion – finely chopped
1 tsp. Dijon mustard
2 hard-boiled eggs – diced
2 tbsp. cup sweet pickle relish – drained
½ cup mayonnaise

Directions

~Combine all the ingredients in a large bowl. Refrigerate until chilled.

~Serve with crackers or on bread as a sandwich.


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Category: Local News, Main Course, News, Recipes, Salad

 

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