A light dessert for your holiday dinner!

Lemon Fluff

Ingredients

1 — 12 oz. can evaporated milk
1 — 3 oz. pkg. lemon gelatin
1 cup sugar
1-1/3 cups boiling water
1/4 cup lemon juice
1-3/4 cups graham cracker crumbs
5 tbsp butter, melted

Directions

~Pour milk into a small metal bowl; place mixer beaters in the bowl. Cover and refrigerate for at least 2 hours.

~Meanwhile, in a large bowl, dissolve gelatin and sugar in boiling water. Stir in lemon juice. Cover and refrigerate until syrupy, about 1-1/2 hours.

~In a small bowl, combine crumbs and butter. Set aside 2 tbsp. for garnish. Press remaining crumbs onto the bottom of a 13×9″ dish.

~Beat chilled milk until soft peaks form. Beat gelatin until tiny bubbles form. Fold milk into gelatin. Pour over prepared crust. Sprinkle with reserved crumbs.

~Cover and refrigerate until set. Cut into squares.