Venango County Recipe of the Day: Lori’s Apple-Walnut Cake

| April 10, 2018

A recipe submitted by Lori. An incredibly moist cake! Sponsored by Franklin-Oil Region Credit Union.

Lori’s Apple-Walnut Cake


3 tbsp. butter, softened
3/4 cup sugar
1 egg
1 egg white
1 cup vanilla yogurt
1/3 cup unsweetened applesauce
2 tbsp. canola oil
2 tsp. vanilla extract
2 cups all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1-1/2 cups apples
2 tbsp. chopped walnuts
1 tbsp. brown sugar
1/2 tsp. ground cinnamon
1/8 tsp. ground allspice


~Preheat oven to 375°.

~In a large bowl, beat butter and sugar until crumbly. Add the egg, egg white, yogurt, applesauce, oil and vanilla and beat until smooth.

~Combine the dry ingredients. Add to butter mixture, beating just until moistened.

~Pour into a 9″ springform pan coated with cooking spray. Sprinkle with apples and walnuts. Combine the brown sugar, cinnamon, and allspice and sprinkle over top.

~Bake for 47-52 minutes. Cool on a wire rack. Run a knife around edge of pan to loosen. Remove sides of pan.


~Makes 10 servings.

Submitted by Lori.

Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

Gray Logo for ads

Copyright © 2019 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Category: Dessert, Local News, News, Recipes