Venango County Recipe of the Day: Lori’s Peach Pie

| July 6, 2017

Franklin & Peaches
A recipe submitted by Lori Goralczyk! Sponsored by Franklin-Oil Region Credit Union.

Lori’s Peach Pie

Ingredients

3 cups fresh peaches, peeled and sliced
1 – 9″ pie shell, unbaked
2 eggs
1 cup sugar
1/4 cup all-purpose flour
Dash salt
1 cup heavy whipping cream
1 teaspoon vanilla

Directions

~Preheat oven at 375°.

~Place peaches in pie shell.

~Beat eggs slightly in bowl; blend in sugar, flour, and salt. Stir in cream and vanilla; blend well. Pour over peaches.

~Bake for 40-50 minutes (or until center shakes slightly when moved).

~Serve warm. Refrigerate any leftovers.

~Makes eight servings.

Submitted by Lori Goralczyk.

Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

Gray Logo for ads


Copyright © 2017 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Category: Dessert, Local News, News, Recipes