A recipe submitted by Lori Goralczyk!
Ingredients
3 cups fresh peaches, peeled and sliced
1 — 9″ pie shell, unbaked
2 eggs
1 cup sugar
1/4 cup all-purpose flour
Dash salt
1 cup heavy whipping cream
1 teaspoon vanilla
Directions
~Preheat oven at 375°.
~Place peaches in pie shell.
~Beat eggs slightly in bowl; blend in sugar, flour, and salt. Stir in cream and vanilla; blend well. Pour over peaches.
~Bake for 40-50 minutes (or until center shakes slightly when moved).
~Serve warm. Refrigerate any leftovers.
~Makes eight servings.
Submitted by Lori Goralczyk.