Venango County Recipe of the Day: Lori’s Stuffed Shells

| January 4, 2017

A simple, savory dish that will become a family favorite!

Lori’s Stuffed Shells


1 – 12 oz. pkg. jumbo pasta shells
1 – 26 oz. jar of traditional spaghetti sauce
36 frozen fully cooked Italian meatballs, thawed
2 cups shredded part-skim mozzarella cheese


~Preheat oven at 350°.

~Cook pasta according to package directions; drain and rinse in cold water. Place 1/2 cup sauce in a greased 13-in. x 9-in. baking dish. Place a meatball in each shell; transfer to prepared dish. Top with remaining sauce and sprinkle with cheese.

~Cover and bake for 35 minutes. Uncover; bake 5 to 10 minutes longer.

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Category: Local News, Main Course, News, Recipes