Venango County Recipe of the Day: Macaroni & Tuna Salad

| April 16, 2018

A quick and healthy salad! Sponsored by Franklin-Oil Region Credit Union.

Macaroni & Tuna Salad

Ingredients

3/4 cup cooked small pasta shells
1 – 6 oz. can light water-packed tuna, drained and flaked
1 hard-boiled egg, chopped
1/2 cup cubed cheddar cheese
1/4 cup chopped celery
2 tbsp. pickle relish, drained
1/3 cup mayonnaise
1-1/2 tsp. Dijon mustard
1/8 tsp. salt
1/2 cup peas (optional)

Directions

~In a small bowl, combine the first six ingredients.

~In another bowl, combine the mayonnaise, mustard, and salt. Stir into tuna mixture. Add peas (optional).

~Cover and refrigerate for at least 30 minutes.

~Makes two servings.

Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

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Category: Local News, News, Recipes, Salad, Sides