This recipe makes a delicious old-fashioned breakfast!

Mary Ann’s Breakfast Casserole

Ingredients

1 pound sliced bacon, diced
1 medium sweet onion, chopped
6 eggs, lightly beaten
4 cups frozen shredded hash brown potatoes (thawed)
2 cups shredded cheddar cheese
1-1/2 cups cottage cheese
1-1/4 cups shredded Swiss cheese

Directions

~Preheat oven at 350°.

~In a large skillet, cook bacon and onion until bacon is crisp. Drain.

~In a large bowl, combine the remaining ingredients. Stir in bacon mixture. Transfer to a greased 13-in. x 9-in. baking dish.

~Bake uncovered for 35 to 40 minutes.

~Let stand for 10 minutes before cutting.