Mary’s Blueberry Graham Cracker Dessert

Ingredients

3/4 cup graham cracker crumbs
1/4 cup chopped walnuts
2 tbsp. sugar
1/4 tsp. ground cinnamon
2 tbsp. butter
1 — 3 oz. pkg. cream cheese, softened
1/3 cup confectioners’ sugar
1/2 cup ricotta cheese
2 tsp. lemon juice
4 cups fresh blueberries
Cool Whip

Directions

-In a large bowl, combine the cracker crumbs, walnuts, sugar, and cinnamon. stir in butter; set aside.

-In a large bowl, beat cream cheese and confectioners’ sugar until smooth. Beat in ricotta cheese and lemon juice.

-Place 1/2 cup blueberries each in four dessert dishes. Top with cream cheese mixture, crumbs, and remaining blueberries.

-Garnish with Cool Whip. Refrigerate until serving.

This is a quick and delicious dessert!

Submitted by Mary.

Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.