Venango County Recipe of the Day: Mexican Layered Salad

| November 28, 2016

A great-tasting dish for your holiday parties!

Mexican Layered Salad


4 cups torn romaine
1 large cucumber, peeled, halved, and sliced
3 medium tomatoes, chopped
2 medium ripe avocados, peeled and sliced
2 large green peppers, chopped
1-1/2 cups mayonnaise
1/4 cup canned chopped green chilies
2 tsp. chili powder
1/2 tsp. onion powder
1/4 tsp. salt
1/4 tsp. garlic powder
1 cup crushed tortilla chips
1/2 cup shredded cheddar cheese


~In a 2-qt. glass serving bowl, layer the first five ingredients.

~Combine the mayonnaise, chilies, and seasonings; spread over the top.

~Sprinkle with chips and cheese.

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Category: Local News, News, Recipes, Salad, Sides