Venango County Recipe of the Day: Mini Cherry Cheesecake Dessert

| December 18, 2016

A great dessert for holiday get-togethers!

Mini Cherry Cheesecake Dessert

Ingredients

2 – 8 oz. cream cheese, soft
3/4 cup sugar
2 eggs
1 tsp. vanilla
20 Nabisco Nilla wafers
Cherry pie topping
Foil cupcake baking cups

Directions

~Preheat oven to 375 degrees.

~Beat cream cheese, sugar, eggs, and vanilla together well.

~Put a Nabisco Nilla wafer in each foil cupcake baking cup. Fill foil cupcake baking cup about 2/3 full with cheesecake mix.

~Bake for 17 minutes.

~Let cool and then top each individual cheesecake with a spoonful of cherry pie topping.


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