Venango County Recipe of the Day: Mini Sweet Potato Muffins

| May 30, 2017

cook-1375788_1280Light, flavorful, and healthy!

Mini Sweet Potato Muffins

Ingredients

1 cup all-purpose flour
3/4 cup whole wheat flour
1/2 cup sugar
1/2 cup packed brown sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1/2 teaspoon salt
1/4 teaspoon baking soda
2 eggs, beaten
1 cup mashed sweet potatoes
1/2 cup water
1/4 cup canola oil
3 tablespoons unsweetened applesauce

Streusel:
2 tablespoons biscuit/baking mix
2 tablespoons quick-cooking oats
1 tablespoon sugar
1 tablespoon brown sugar
1-1/2 teaspoons cold butter
1 tablespoon finely chopped crystallized ginger

Directions

~In a large bowl, combine the first nine ingredients.

~In another bowl, combine the eggs, potatoes, water, oil, and applesauce. Stir into dry ingredients just until moistened.

~Fill paper liners two-thirds full.

~For streusel, combine the baking mix, oats, and sugars; cut in butter until crumbly. Stir in ginger. Sprinkle over batter.

~Bake at 350° for 10 to 12 minutes (or until a toothpick inserted near the center comes out clean).

~Cool for 5 minutes before removing from pans to wire racks.

~Makes 4-1/2 dozen.


Copyright © 2017 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Category: Breakfast, Local News, News, Recipes, Sides