So easy to make & superb taste!

Neapolitan Cake

Ingredients

1 package yellow cake mix
1 cup water
1/4 cup canola oil
3 eggs
10 drops red food coloring
1/4 cup chocolate syrup
1 tablespoon baking cocoa
confectioners’ sugar

Directions

~Preheat oven at 350°.

~In a large bowl, combine the cake mix, water, oil, and eggs. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Divide batter into three equal portions.

~Pour one portion into a greased and floured 10″ fluted tube pan. Stir red food coloring into another portion. Carefully spoon into pan.

~Stir chocolate syrup and cocoa into remaining batter. Carefully spoon into pan. Do not swirl.

~Bake for 40 to 45 minutes. Cool for 10 minutes before removing from the pan to a wire rack to cool completely.

~Dust with confectioners’ sugar.