Venango County Recipe of the Day: Nutella-Stuffed Strawberries

| February 12, 2018

A quick, easy & delicious treat! Sponsored by Franklin-Oil Region Credit Union.

Nutella-Stuffed Strawberries


12 large fresh strawberries
1/4 cup Nutella
1 cup milk chocolate chips, melted
1/4 cup chopped hazelnuts
Confectioners’ sugar


~Remove stems from strawberries. Using a paring knife, cut out centers; pipe Nutella into strawberries.

~Insert a toothpick into the side of each strawberry. Holding toothpick, quickly dip stem end of strawberry into melted chocolate; allow excess to drip off.

~Sprinkle with hazelnuts; place strawberries on a waxed paper-lined baking sheet, point side up.

~Remove toothpicks; refrigerate strawberries until set.

~Just before serving, dust with confectioners’ sugar.

~Makes one dozen.

Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

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Category: Dessert, Local News, News, Recipes