Venango County Recipe of the Day: Parmesan Cloverleaf Rolls

| May 2, 2016

This recipe is a great addition to any pasta dish!

Parmesan Cloverleaf Rolls

Ingredients

1 package hot roll mix
2 tablespoons butter, melted
3 tablespoons grated Parmesan cheese
1 tablespoon sesame seeds
3/4 teaspoon dill weed
3/4 teaspoon dried basil
1/2 teaspoon garlic salt

Directions

~Preheat oven at 375°.

~Prepare roll mix according to package directions.

~Divide dough into 12 portions; divide each into three pieces (to make the cloverleaf). Shape each into a ball; place three balls in each greased muffin cup. Brush with butter.

~Combine the cheese, sesame seeds, dill, basil, and garlic salt; sprinkle over tops. Cover and let rise in a warm place until doubled, about 20 minutes.

~Bake for 15-20 minutes or until golden brown. Remove from pan to a wire rack.

~Serve warm.


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Category: Breads, Local News, News, Recipes

 

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