Venango County Recipe of the Day: Patriotic Trifle

| May 27, 2018

An absolutely delicious dessert and appropriate for the occasion! Sponsored by Franklin-Oil Region Credit Union.

Patriotic Trifle


1 – 3-ounce package berry blue gelatin
1 – 3-ounce package strawberry gelatin
2 cups boiling water
1 cup cold water
2 cups cold whole milk
2 regular size packages instant vanilla pudding mix
1 – 8-ounce carton frozen whipped topping, thawed, divided
1 pint fresh blueberries
1 quart fresh strawberries, quartered
1 prepared angel food cake, cut into 1-inch cubes


~In two small bowls, combine each gelatin flavor with one cup boiling water. Stir 1/2 cup cold water into each. Pour each into ungreased 9-in. square pans. Refrigerate for one hour or until set.

~In a large bowl, whisk milk and pudding mixes for two minutes. Let stand for two minutes or until soft-set. Fold in two cups whipped topping.

~Set aside 1/4 cup blueberries and 1/2 cup strawberries for garnish.

~Cut the gelatin into 1-in. cubes.

In a three-quart trifle bowl:

~Layer the strawberry gelatin, half of the cake cubes, the remaining blueberries, and half of the pudding mixture.

~Top with blue gelatin and remaining cake cubes, strawberries, and pudding mixture.

~Garnish with reserved berries and remaining whipped topping.

~Serve immediately.

Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

Gray Logo for ads

Copyright © 2019 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Category: Dessert, Local News, News