Venango County Recipe of the Day: Patriotic Trifle

| May 27, 2018

An absolutely delicious dessert and appropriate for the occasion! Sponsored by Franklin-Oil Region Credit Union.

Patriotic Trifle

Ingredients

1 – 3-ounce package berry blue gelatin
1 – 3-ounce package strawberry gelatin
2 cups boiling water
1 cup cold water
2 cups cold whole milk
2 regular size packages instant vanilla pudding mix
1 – 8-ounce carton frozen whipped topping, thawed, divided
1 pint fresh blueberries
1 quart fresh strawberries, quartered
1 prepared angel food cake, cut into 1-inch cubes

Directions

~In two small bowls, combine each gelatin flavor with one cup boiling water. Stir 1/2 cup cold water into each. Pour each into ungreased 9-in. square pans. Refrigerate for one hour or until set.

~In a large bowl, whisk milk and pudding mixes for two minutes. Let stand for two minutes or until soft-set. Fold in two cups whipped topping.

~Set aside 1/4 cup blueberries and 1/2 cup strawberries for garnish.

~Cut the gelatin into 1-in. cubes.

In a three-quart trifle bowl:

~Layer the strawberry gelatin, half of the cake cubes, the remaining blueberries, and half of the pudding mixture.

~Top with blue gelatin and remaining cake cubes, strawberries, and pudding mixture.

~Garnish with reserved berries and remaining whipped topping.

~Serve immediately.

Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

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Category: Dessert, Local News, News