Peach Delight

Ingredients

1 — 15 ¼ oz. can sliced peaches, undrained
1 package yellow cake mix
1/3 cup canola oil
3 eggs
1 — 8 oz. carton frozen whipped topping, thawed
¾ cup peach yogurt

Directions:

~Preheat oven at 350°.

~Drain peaches, reserving juice. Add enough water to juice to measure 1¼ cups. Cut peaches into 1″ pieces. Set aside.

~In a large bowl, beat the cake mix, peach juice, oil, and eggs on low speed for 30 seconds. Beat on medium for two minutes. Pour into two greased and floured 9″ round baking pans. Bake for 28 to 33 minutes. Cool in pans for 10 minutes before removing to wire racks to cool completely.

~In a bowl, combine the whipped topping and yogurt. Fold in reserved peaches.

~Spread topping between layers and over top of cake. Garnish with additional diced peaches.

~Store in refrigerator.

Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.