Venango County Recipe of the Day: Peanut Butter Marshmallow Candy
This recipe makes a perfect Easter treat!
Peanut Butter Marshmallow Candy
Ingredients
2 – 10 oz. packages peanut butter
3/4 cup butter
1/2 cup peanut butter
1 – 10-1/2 oz. package miniature marshmallows
3/4 cup chopped peanuts
3/4 cup flaked coconut
Directions
~In a microwave, heat chips, butter, and peanut butter until melted.
~Add remaining ingredients and mix well.
~Spread into a lightly greased 15x10x1″ pan. Refrigerate until firm. Cut into squares.
~Makes five dozen.
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Category: Dessert, Local News, News, Recipes