This recipe is a one dish meal!

Pepperoni Pasta

Ingredients

1 pound ground beef
1 medium onion, chopped
1 medium green pepper, chopped
1 garlic clove, minced
1-1/2 cups spaghetti sauce
1 — 4 oz. can mushroom stems and pieces, drained
1 — 3 1/2 oz. pkg sliced pepperoni
8 oz. uncooked pasta of your choice
1 cup shredded part-skim mozzarella cheese
1 cup shredded provolone cheese
grated Parmesan cheese

Directions

~Preheat oven at 400°.

~In a large skillet, cook the beef, onion, and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.

~Add the spaghetti sauce, mushrooms and pepperoni.

~In a greased 13-in. x 9-in. baking dish, layer with half the pasta and meat mixtures. Sprinkle with 1/2 cup each mozzarella and provolone cheeses. Repeat layers. Sprinkle with Parmesan cheese.

~Bake uncovered for 30-35 minutes. Let stand for 15 minutes before serving.