Venango County Recipe of the Day: Pepperoni Pasta

| June 15, 2018

Here is a delicious one-dish meal to serve your family this weekend! Sponsored by Franklin-Oil Region Credit Union.

Pepperoni Pasta


1 pound ground beef
1 medium onion, chopped
1 medium green pepper, chopped
1 garlic clove, minced
1-1/2 cups spaghetti sauce
1 small can of mushroom stems and pieces, drained
1 – 3 1/2 oz. pkg. sliced pepperoni
8 oz. uncooked pasta of your choice
1 cup shredded part-skim mozzarella cheese
1 cup shredded provolone cheese
grated Parmesan cheese


~Preheat oven to 400°.

~In a large skillet, cook the beef, onion, and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the spaghetti sauce, mushrooms and pepperoni.

~In a greased 13-in. x 9-in. baking dish, layer with half the pasta and meat mixtures. Sprinkle with 1/2 cup each mozzarella and provolone cheeses. Repeat layers. Sprinkle with Parmesan cheese.

~Bake uncovered for 30 to 35 minutes. Let stand for 15 minutes before serving.

Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

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