Venango County Recipe of the Day: Pepperoni & Pasta Salad

| June 17, 2017

Franklin and pasta
A zesty salad for a summer gathering! Sponsored by Franklin-Oil Region Credit Union.

Pepperoni & Pasta Salad

Ingredients

1 pound spiral macaroni, cooked and drained
3 medium tomatoes, diced and seeded
16 oz. cheddar cheese, cubed
2 bunches green onions, sliced
3 oz. sliced pepperoni
3/4 cup canola oil
2/3 cup grated Parmesan cheese
1/2 cup red wine vinegar
2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon pepper
Croutons

Directions

~In a large bowl, combine macaroni, tomatoes, cheddar cheese, green onions, and pepperoni.

~In a small bowl, combine oil, Parmesan cheese, vinegar, and seasonings. Pour over macaroni mixture; toss to coat.

~Cover and refrigerate for several hours. Top with croutons just before serving.

~Makes 16 servings.

Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

Gray Logo for ads


Copyright © 2017 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Category: Local News, News, Recipes, Salad, Sides