Venango County Recipe of the Day: Pesto Hamburgers

| October 11, 2017

A burger with a flavorful twist! Sponsored by Franklin-Oil Region Credit Union.

Pesto Hamburgers

Ingredients

1-1/2 pounds ground beef
1/8 teaspoon salt
1/8 teaspoon pepper
4 slices part-skim mozzarella cheese
1/2 cup prepared pesto
1/3 cup roasted sweet red pepper strips
4 hamburger buns, split and toasted

Directions

~Shape beef into four 3/4-in.-thick patties. Season with salt and pepper.

~In a large skillet, cook patties over medium heat for five minutes on each side or until meat is no longer pink.

~Top each burger with a slice of cheese, two tablespoons pesto, and pepper strips. Reduce heat; cover and simmer for two minutes or until cheese is melted.

~Serve on buns.

~Makes four servings.

Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

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Category: Local News, News, Recipes