This recipe is a tasty, one-dish meal!

Philly Cheese & Ground Beef Casserole

Ingredients

1 1/2 lb. lean ground beef
8 oz. sliced mushrooms
1 tsp. salt
1/2 tsp. pepper
8 slices provolone cheese
2 tbsp. butter
2 large onions, halved and thinly sliced into wedges
2 medium red bell peppers, cut into strips
2 cloves garlic, finely chopped
1 can Pillsbury original biscuits

Directions

~Heat oven to 350°.

~Spray 13×9″ baking dish with cooking spray.

~In 12-inch skillet, cook beef, mushrooms, salt, and pepper over medium-high heat 7 to 9 minutes, stirring frequently, until beef is thoroughly cooked; drain. Place in baking dish. Arrange cheese over beef mixture.

~In same skillet, melt butter over medium-high heat. Add onions and bell peppers. Cook over medium-high heat 3 to 5 minutes, stirring frequently, until peppers are crisp-tender. Stir in garlic; cook 1 to 2 minutes longer. Spoon over cheese in baking dish.

~Separate dough into 8 biscuits. On lightly floured surface, pat biscuits into 5-inch circles. Arrange biscuits over vegetable mixture.

~Bake 35 to 40 minutes.