Venango County Recipe of the Day: Pierogi Lasagna

| December 9, 2016

Try this delicious twist on traditional lasagna!

Pierogi Lasagna


¾ cup chopped onion
¼ cup butter
12 lasagna noodles – cooked
8 medium potatoes – peeled and cut into pieces
¼ cup milk
2 cups of shredded cheddar cheese
½ cup butter
1 tsp. salt
1 tsp. garlic powder
1 – 15 oz. container of ricotta cheese
½ cup parmesan cheese
½ cup shredded mozzarella cheese
1 egg


~Preheat oven to 375°.

~Sauté onions in ¼ cup butter over medium heat until tender, remove from heat and set aside for later.

~In large pot, boil potatoes until tender then drain water after cooked. Add milk and mash the potatoes well. Mix in cheddar cheese, butter, salt, and garlic.

~In a separate bowl combine ricotta cheese, parmesan cheese, egg, and mozzarella cheese.

~Start with three lasagna noodles side-by-side on the bottom, next create a layer of the cheese mixture, then 3 more noodles, a layer of potatoes, then stack the layers again.

~After layering is complete pour the buttery onions over the top.

~Bake covered for about 20 minutes, then bake uncovered for five additional minutes to lightly brown the top noodles.

Copyright © 2018 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Category: Local News, Main Course, News, Recipes