Venango County Recipe of the Day: Pineapple Pretzel Fluff
This sweet and crunchy dessert is a great addition to a summertime gathering! Sponsored by Franklin-Oil Region Credit Union.
Pineapple Pretzel Fluff
Ingredients
1 cup coarsely crushed pretzels
1/2 cup butter, melted
1 cup sugar, divided
1 – 8 oz. package cream cheese, softened
1 – 20 oz. can crushed pineapple, drained
1 – 12 oz. carton frozen whipped topping, thawed
Directions
~In a small bowl, combine the pretzels, butter, and 1/2 cup sugar. Press into a 13-in. x 9-in. baking pan.
~Bake at 400° for 7 minutes. Cool.
~Meanwhile, in a large bowl, beat cream cheese and remaining sugar until creamy.
~Fold in pineapple and whipped topping; chill until serving.
~Break pretzel mixture into small pieces; stir into pineapple mixture.
~Makes 6 servings.
Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.
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Category: Dessert, Local News, News, Recipes