Venango County Recipe of the Day: Pineapple Pudding Cake

| February 25, 2018

Finish off your meal with this delicious and low-fat dessert! Sponsored by Franklin-Oil Region Credit Union.

Pineapple Pudding Cake

Ingredients:

1 yellow cake mix
1-1/2 cups cold fat-free milk
1 box sugar-free instant vanilla pudding mix
1 – 8 oz. package fat-free cream cheese
1 – 20 oz. can unsweetened crushed pineapple, well drained
1 – 8 oz carton frozen fat-free whipped topping, thawed
1/4 cup chopped walnuts, toasted
20 maraschino cherries, well drained

Directions:

~Preheat oven to 350°.

~Prepare cake mix batter according to package directions. Pour into a 13-in. x 9-in. baking pan coated with cooking spray. Bake for 15 to 20 minutes. Cool completely on a wire rack.

~In a large bowl, whisk milk and pudding mix for two minutes. Let stand for two minutes or until soft-set.

~In a small bowl, beat cream cheese until smooth. Beat in pudding mixture until blended.

~Spread evenly over cake. Sprinkle with pineapple. Spread with whipped topping. Sprinkle with walnuts and garnish with cherries.

~Refrigerate until serving.

Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

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Category: Dessert, Local News, News, Recipes