Venango County Recipe of the Day: Pineapple Sheet Cake

| January 8, 2019

This is a perfect dessert for a family gathering! Sponsored by Franklin-Oil Region Credit Union.

Pineapple Sheet Cake

Ingredients

Cake:

2 cups all-purpose flour
2 cups sugar
2 large eggs
1 cup chopped nuts
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
1 – 20 oz. can crushed pineapple, undrained

Cream Cheese Icing:

1 8 oz. package cream cheese, softened
1/2 cup butter, softened
3-3/4 cups confectioners’ sugar
1 teaspoon vanilla extract
1/2 cup chopped nuts

Directions

~In a large bowl, combine cake ingredients; beat until smooth. Pour into a greased 15x10x1-in. baking pan.

~Bake at 350° for 35 minutes. Cool.

Icing:

~In a small bowl, combine the cream cheese, butter, confectioners’ sugar, and vanilla until smooth.

~Spread over cake and sprinkle with nuts.

~Makes 24 servings.

If you have a recipe that you would like to share with exploreVenango.com readers, send it to info@explorevenango.com with the subject: Venango County Recipe of the Day.

Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

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Category: Dessert, Local News, News, Recipes