Venango County Recipe of the Day: Portobello Mushroom Napoleon Appetizers

| November 26, 2018

This recipe is perfect for your upcoming holiday parties! Sponsored by Franklin-Oil Region Credit Union.

Portobello Mushroom Napoleon Appetizers


1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
2 tablespoons butter
8 oz. portobello mushrooms, cut into 1/2-inch slices
3 tablespoons chopped fresh basil leaves
9 slices deli provolone cheese, cut in half and rolled up
2 medium tomatoes, thinly sliced and cut in half


~Preheat oven at 400°.

~Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into three strips along the fold marks.
Cut each strip into six rectangles, making 18 in all. Place the pastry rectangles onto a baking sheet. Bake for 15 to 17 minutes. Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes.

~Split the pastries into two layers, making 36 in all. Heat the butter in a 10-inch skillet over medium heat. Add the mushrooms and cook until tender and the liquid is evaporated. Stir in the basil.

~Place 18 bottom pastry layers onto a baking sheet.

~Divide the tomatoes, mushrooms, and cheese among the bottom pastry layers. Top with the top pastry layers.

~Bake for five minutes.

If you have a recipe that you would like to share with readers, send it to with the subject: Venango County Recipe of the Day.

Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

Gray Logo for ads

Copyright © 2019 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Category: Appetizers, Local News, News, Recipes