A unique mixture of sweet and white potatoes — a great side dish for any occasion!

Potato Swirls

Ingredients

3 large potatoes, peeled and quartered
3 medium sweet potato, peeled and quartered
1 — 3 oz. pkg. cream cheese, softened
2 to 8 tbsp. milk
2 tbsp. butter, divided
2 tbsp. orange juice
1 tbsp. honey

Directions

~Preheat oven at 350°.

~Place the white potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat, cover, and cook for 15-20 minutes. Place sweet potatoes in another saucepan and cover with water. Bring to a boil. Reduce heat, cover, and cook for 15-20 minutes.

~Drain russet potatoes and place in a large bowl, then mash until smooth. Add cream cheese, 2 tablespoons milk and 1 tablespoon butter. Beat until light and fluffy, adding more milk as needed.

~Drain sweet potatoes and place in another bowl, then mash until smooth. Add the orange juice, honey, and remaining butter.

~Insert #409 into a pastry bag. Spoon potato mixture into one side of the bag. Spoon sweet potato mixture into the other side.

~Pipe 3″ swirls, forming large rosettes, onto a greased baking sheet.

~Bake for 25-30 minutes until tops are lightly browned.

~Makes eight servings.