Venango County Recipe of the Day: Pumpkin-Butterscotch Bundt Cake

| November 2, 2018

This recipe is light, fluffy, and delicious! Sponsored by Franklin-Oil Region Credit Union.

Pumpkin-Butterscotch Bundt Cake

Ingredients

1 regular size package yellow cake mix
1 regular size package instant butterscotch pudding mix
4 eggs
1/4 cup water
1/4 cup canola oil
1 cup canned pumpkin
2 tsp. pumpkin pie spice
Cool Whip

Directions

~Preheat oven at 350°.

~In a large bowl, combine the first seven ingredients. Beat on low speed for 30 seconds; beat on medium for two minutes. Pour into a greased and floured 10″ fluted tube pan. Bake for 50 to 55 minutes.

~Cool for 10 minutes before removing from pan. Transfer to wire rack to cool completely.

~Serve with a dollop of Cool Whip.

~Makes 12 servings.

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Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

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Category: Dessert, Local News, News, Recipes