Venango County Recipe of the Day: Rainbow Sherbet Angel Food

| March 26, 2018

A delightful dessert for Easter! Sponsored by Franklin-Oil Region Credit Union.

Rainbow Sherbet Angel Food

Ingredients

1 – 10 oz. prepared angel food cake
3 cups rainbow sherbet, softened

Whipped Cream:
2 cups heavy whipping cream
1/3 cup confectioners’ sugar
1 teaspoon vanilla extract

Directions

~Using a long serrated knife, cut cake horizontally into four layers. Place bottom layer on a freezer-safe serving plate; spread with 1 cup sherbet. Repeat twice. Top with remaining cake layer.

~Freeze, covered, until sherbet is firm, about 1 hour.

~In a large bowl, beat cream until it begins to thicken. Add confectioners’ sugar and vanilla; beat until soft peaks form.

~Frost top and sides of cake. Freeze until firm.

~Thaw in refrigerator 30 minutes before serving. Cut cake with a serrated knife.

~Makes 12 servings.

Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

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Category: Dessert, Local News, News, Recipes