Serve this delicious, one-dish meal on St. Patrick’s Day!
1 – 14 oz. can sauerkraut, rinsed and well drained
1 cup Thousand Island salad dressing
1 lb. thinly sliced deli corned beef, cut into strips
2 cups shredded Swiss cheese
6 slices rye bread, buttered
~Preheat oven at 375°.
~In a large bowl, combine sauerkraut and salad dressing; spread into a greased 13-in. x 9-in. baking dish. Top with corned beef and cheese.
~Place bread, buttered side up, over top.
~Bake, uncovered, for 25 to 30 minutes.
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