Venango County Recipe of the Day: Reuben Casserole

| March 14, 2017

Serve this delicious, one-dish meal on St. Patrick’s Day!

Reuben Casserole


1 – 14 oz. can sauerkraut, rinsed and well drained
1 cup Thousand Island salad dressing
1 lb. thinly sliced deli corned beef, cut into strips
2 cups shredded Swiss cheese
6 slices rye bread, buttered


~Preheat oven at 375°.

~In a large bowl, combine sauerkraut and salad dressing; spread into a greased 13-in. x 9-in. baking dish. Top with corned beef and cheese.

~Place bread, buttered side up, over top.

~Bake, uncovered, for 25 to 30 minutes.

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