Make this recipe for your St. Patrick’s Day celebration!
1 prebaked 12-inch pizza crust
2/3 cup Thousand Island salad dressing
8 oz. thinly sliced deli corned beef, cut into strips
1 – 14 oz. can sauerkraut, rinsed and well drained
2 cups shredded Swiss cheese
~Preheat oven at 400°.
~Place the crust on an ungreased 14-in. pizza pan; spread with salad dressing. Layer with corned beef and sauerkraut; sprinkle with cheese.
~Bake for 12 to 15 minutes.
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