Ruthie’s Grilled Taco-Chicken

Ingredients

1/2 cup mayonnaise
3 tablespoons fresh lime juice
1 envelope taco seasoning
8 boneless skinless chicken breast halves

Directions

~In a small bowl, combine the mayonnaise, lime juice, and taco seasoning until blended.

~Grill uncovered over medium heat. Sear one side; turn and baste with marinade.

~Grill uncovered for six minutes on each side or until juices run clear, basting occasionally with marinade.

Submitted by Ruthie Niederriter.

Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.