Try this quick and easy local favorite!

Ruthie’s Hearty Ham Salad

Ingredients

2 cups cooked ham — ground in a food processor
½ cup celery — minced
¼ cup sweet onion — finely chopped
1 teaspoon Dijon mustard
2 hard-boiled eggs — diced
2 tbsp. sweet pickle relish — drained
½ cup mayonnaise

Directions

~Combine all the ingredients in a large bowl.

~Refrigerate until chilled.

~Serve with crackers, pita chips, or on bread as a sandwich.