Venango County Recipe of the Day: Sandy’s Apple-Caramel Pizza

| January 20, 2019

Try this amazing dessert submitted by Sandy! Sponsored by Franklin-Oil Region Credit Union.

Sandy’s Apple-Caramel Pizza


Pastry for a single-crust pie
2/3 cup sugar
3 tbsp. all-purpose flour
1 tsp. ground cinnamon
4 medium baking apples, peeled and cut into 1/2″ slices


1/2 cup all-purpose flour
1/3 cup packed brown sugar
1/3 cup rolled oats
1 tsp. ground cinnamon
1/4 cup butter, softened
1/4 cup caramel ice cream topping


~Preheat oven to 350°.

~Roll pastry to fit a 12-inch pizza pan. Flute the edges.

~Combine sugar, flour, and cinnamon in a bowl. Add apples and toss. Arrange the apples in a single layer in a circular pattern to completely cover pastry.

~Combine the first five topping ingredients and sprinkle over apples.

~Bake for 35 to 40 minutes (or until apples are tender). Remove from the oven and immediately drizzle with caramel topping. Serve warm.

~Makes 12 servings.

Submitted by Sandy F.

Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

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Category: Dessert, Local News, News, Recipes