Venango County Recipe of the Day: Shrimp Pasta Primavera

| February 26, 2018

A great-tasting dinner for two! Sponsored by Franklin-Oil Region Credit Union.

Shrimp Pasta Primavera


4 oz. uncooked angel hair pasta
8 jumbo shrimp, peeled and deveined
6 fresh asparagus spears, trimmed and cut into 2-inch pieces
1/4 cup olive oil
2 garlic cloves, minced
1/2 cup sliced fresh mushrooms
1/2 cup chicken broth
1 small plum tomato, peeled, seeded, and diced
1/4 teaspoon salt
1/8 teaspoon crushed red pepper flakes
1 tablespoon each minced fresh basil, oregano, thyme, and parsley
1/4 cup grated Parmesan cheese


~Cook pasta according to package directions.

~Meanwhile, in a large skillet, saute shrimp and asparagus in oil for three to four minutes. Add garlic. Cook one minute longer.

~Add the mushrooms, broth, tomato, salt, and pepper flakes. Simmer uncovered for two minutes.

~Drain pasta. Add the pasta and seasoning to skillet. Toss to coat.

~Sprinkle with cheese.

Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

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Category: Local News, Main Course, News, Recipes