Venango County Recipe of the Day: Slow-Cooked Macaroni and Cheese

| February 21, 2018

Here’s a delicious crockpot meal! Sponsored by Franklin-Oil Region Credit Union.

Slow-Cooked Macaroni and Cheese

Ingredients:

2 cups uncooked elbow macaroni
1 can evaporated milk
1-1/2 cups milk
1/2 cup egg substitute
1/4 cup butter, melted
1 teaspoon salt
2-1/2 cups shredded cheddar cheese
2-1/2 cups shredded sharp cheddar cheese, divided

Directions:

~Cook macaroni according to package directions. Drain and rinse in cold water.

~In a large bowl, combine the evaporated milk, milk, egg substitute, butter, and salt. Stir in the cheddar cheese, two cups sharp cheddar cheese, and macaroni.

~Transfer to a greased 3-qt. slow cooker.

~Cover and cook on low for about three hours (or until center is set, stirring once).

~Sprinkle with remaining sharp cheddar cheese.

Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

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Category: Local News, Main Course, News, Recipes