Venango County Recipe of the Day: Slow-Cooked Pork Tacos

| June 20, 2018

Here is a great make-ahead one-dish meal! Sponsored by Franklin-Oil Region Credit Union.

Slow-Cooked Pork Tacos


1 – 2 lb. boneless pork sirloin roast, cut into one-inch pieces
1-1/2 cups salsa verde
1 medium sweet red pepper, chopped
1 medium onion, chopped
1/4 cup chopped dried apricots
2 tbsp. lime juice
2 garlic cloves, minced
1 tsp. ground cumin
1/2 tsp. salt
1/4 tsp. white pepper
Dash hot pepper sauce
10 flour tortillas, warmed


reduced-fat sour cream
thinly sliced green onions
cubed avocado
shredded reduced-fat cheddar cheese
chopped tomato


~In a three-qt. slow cooker, combine the first 11 ingredients. Cover and cook on high for four to five hours.

~Shred pork with two forks. Place about 1/2 cup pork mixture down the center of each tortilla.

~Serve with toppings.

Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

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Category: Local News, Main Course, News, Recipes