A quick, easy, and delicious recipe!
Smokey Chili with Pasta
2 cups rotini pasta, uncooked
1 pound ground beef
1 cup chopped onion
2 regular size cans condensed tomato soup
2 – 15 oz. cans red kidney beans
2 tablespoons Hershey’s Cocoa
2-1/4 teaspoons chili powder
3/4 teaspoon ground black pepper
1/2 teaspoon salt
Grated Parmesan cheese
~Cook pasta according to package directions; drain.
~Meanwhile, cook ground beef and onion until meat is browned and onion is tender. If necessary, drain fat.
~Stir in soup, undrained kidney beans, cocoa, chili powder, pepper, and salt. Heat to boiling; reduce heat. Stir in hot pasta; heat thoroughly.
~Serve with Parmesan cheese.
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