Venango County Recipe of the Day: Strawberry Cream Crepes

| August 13, 2017

A quick & delcious breakfast treat! Sponsored by Franklin-Oil Region Credit Union.

Strawberry Cream Crepes


1/2 cup biscuit/baking mix
1 egg
1/2 cup milk
1/4 teaspoon vanilla extract
2 – 3 oz. packages cream cheese, softened
1/4 cup sour cream
2 tablespoons sugar
1/4 teaspoon ground cinnamon
1 – 10 oz. package frozen sweetened sliced strawberries, thawed and drained
1/2 cup strawberry glaze


~In a large bowl, combine the biscuit mix, egg, milk, and vanilla. Cover and refrigerate for 1 hour.

~Heat a lightly greased 8-in. nonstick skillet over medium heat; pour two tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15 to 20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.

~In a small bowl, beat the cream cheese, sour cream, sugar, and cinnamon until blended. Spoon 2 rounded tablespoonfuls down the center of each crepe; roll up.

~In a microwave-safe bowl, combine strawberries and glaze. Cover and microwave on high for 1 to 2 minutes. Serve with crepes.

~Makes four servings.

Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

Gray Logo for ads

Copyright © 2018 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Category: Breakfast, Dessert, Local News, News, Recipes