Venango County Recipe of the Day: Strawberry-Rhubarb Cream Dessert

| May 25, 2017

cookIf you like Strawberry-Rhubarb pie, you will love this dessert!

Strawberry-Rhubarb Cream Dessert

Ingredients

2 cups all-purpose flour
1 cup chopped pecans
1 cup butter, melted
1/4 cup sugar

Topping:
1 cup packed brown sugar
3 tablespoons cornstarch
5 cups chopped fresh or frozen rhubarb
1 cup sliced fresh strawberries
1 – 8 ounce package cream cheese, softened
1 cup confectioners’ sugar
1-1/4 cups heavy whipping cream, whipped, divided

Directions

~Preheat oven at 350°.

~In a small bowl, combine the flour, pecans, butter, and sugar. Press into a greased 13-in. x 9-in. baking dish. Bake for 18-20 minutes or until golden brown. Cool on a wire rack.

~In a large saucepan, combine brown sugar and cornstarch. Stir in rhubarb until combined. Bring to a boil over medium heat, stirring often. Reduce heat; cook and stir for 4-5 minutes or until thickened. Remove from the heat; cool. Stir in strawberries.

~In a large bowl, beat cream cheese and confectioners’ sugar until smooth. Fold in one cup whipped cream. Spread over crust; top with rhubarb mixture. Spread with remaining whipped cream.

~Refrigerate for 3 to 4 hours before serving.


Copyright © 2024 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Category: Dessert, Local News, News, Recipes