Venango County Recipe of the Day: Sun-Dried Tomato Cheese Biscuits

| November 6, 2018

Serve these biscuits with your next Italian dish! Sponsored by Franklin-Oil Region Credit Union.

Sun-Dried Tomato Cheese Biscuits


1-1/2 cups biscuit/baking mix
1/3 cup shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 cup buttermilk
3 tablespoons oil-packed sun-dried tomatoes, drained and finely chopped
1-1/2 teaspoons butter, melted


~Preheat oven at 425°.

~In a large bowl, combine the biscuit mix, cheeses, Italian seasoning, onion powder and garlic powder. Stir in buttermilk and tomatoes just until moistened.

~Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake for eight to 12 minutes (or until golden brown).

~Brush with butter. Serve warm.

If you have a recipe that you would like to share with readers, send it to with the subject: Venango County Recipe of the Day.

Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

Gray Logo for ads

Copyright © 2019 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Category: Breads, Local News, News, Recipes