Venango County Recipe of the Day: Sun-Dried Tomato Cheese Biscuits

| November 6, 2018

Serve these biscuits with your next Italian dish! Sponsored by Franklin-Oil Region Credit Union.

Sun-Dried Tomato Cheese Biscuits

Ingredients

1-1/2 cups biscuit/baking mix
1/3 cup shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 cup buttermilk
3 tablespoons oil-packed sun-dried tomatoes, drained and finely chopped
1-1/2 teaspoons butter, melted

Directions

~Preheat oven at 425°.

~In a large bowl, combine the biscuit mix, cheeses, Italian seasoning, onion powder and garlic powder. Stir in buttermilk and tomatoes just until moistened.

~Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake for eight to 12 minutes (or until golden brown).

~Brush with butter. Serve warm.

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Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

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Category: Breads, Local News, News, Recipes