Sunshine Gelatin Mold

Ingredients

2 regular size pkgs. lemon gelatin
1 cup boiling water
1-quart vanilla ice cream, softened
1 — 11 oz. can mandarin oranges, drained
1 — 8 oz. can unsweetened crushed pineapple, drained

Directions

~In a large bowl, dissolve gelatin in boiling water. Whisk in ice cream until melted. Stir in oranges and pineapple.

~Pour into a 6-cup ring mold coated with cooking spray.

~Refrigerate for at least two hours.

~Unmold onto a serving platter.

Submitted by Stephanie.

Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.