Venango County Recipe of the Day: Sweet Potato & Bean Burritos

| November 12, 2018

Serve this flavorful recipe with a side of cheesy rice! Sponsored by Franklin-Oil Region Credit Union.

Sweet Potato Burritos

Ingredients

1 tbsp. vegetable oil
1 onion, chopped
4 cloves garlic, minced
6 cups canned kidney beans, drained
2 cups water
3 tbsp. chili powder
2 tsp. ground cumin
4 tsp. prepared mustard
1 pinch cayenne pepper, or to taste
3 tbsp. soy sauce
4 cups cooked and mashed sweet potatoes
12 – 10-inch flour tortillas, warmed
8 oz. shredded Cheddar cheese

Directions

~Preheat oven to 350°.

~Heat oil in a medium skillet, and saute onion and garlic until soft. Stir in beans, and mash. Gradually stir in water, and heat until warm. Remove from heat, and stir in the chili powder, cumin, mustard, cayenne pepper, and soy sauce.

~Divide bean mixture and mashed sweet potatoes evenly between the warm flour tortillas. Top with cheese. Fold up tortillas burrito style, and place on a baking sheet.

~Bake for 12 minutes in the preheated oven, and serve.

If you have a recipe that you would like to share with exploreVenango.com readers, send it to info@explorevenango.com with the subject: Venango County Recipe of the Day.

Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

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Category: Local News, Main Course, News, Recipes, Vegetarian