These tasty Tex-Mex Stuffed Peppers are delicious as a main dish or a side dish.

Tex-Mex Stuffed Peppers

Ingredients

2 cans whole kernel corn
1/2 cup of salsa
2 cups fresh or canned diced chile peppers
2 medium red bell peppers
1/2 cup of shredded pepper jack cheese
2 slices of bacon, crumbled

~Preheat the oven to 350 degrees.

~Line a casserole dish with aluminum foil and spray with nonstick cooking spray.

~Cut the bell peppers in half, and remove the seeds. Place each pepper half, open side up in the lined casserole dish.

~Drain the corn. Mix the corn, salsa, and the diced chile peppers together in a medium bowl, stirring until well combined.

~Spoon the corn, salsa, and chili mixture into each pepper half in equal proportions. Then sprinkle the crumbled bacon over each stuffed pepper in equal proportions.

~Place the peppers in preheated oven and bake for 30 minutes.